Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (111g) | |||
Calories | 412 | ||
% Daily Value * | |||
Total Fat 27.1g | 35% | ||
Saturated Fat 8.2g | 41% | ||
Trans Fat --g | |||
Cholesterol 31.1mg | 10% | ||
Sodium 903.5mg | 38% | ||
Total Carbohydrate 33.3g | 12% | ||
Dietary Fiber 0.44g | 2% | ||
Total Sugars 1.8g | 4% | ||
Includes --g Added Sugars | --% | ||
Protein 10.7g | 21% | ||
Vitamin C 0mg | 0% | ||
Vitamin D 0.33mcg | 2% | ||
Iron 2.1mg | 11% | ||
Calcium 52.2mg | 4% | ||
Potassium 169.8mg | 4% | ||
Phosphorus 378.5mg | 30% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |