| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (111g) | |||
| Calories | 412 | ||
| % Daily Value * | |||
| Total Fat 27.1g | 35% | ||
| Saturated Fat 8.2g | 41% | ||
| Trans Fat --g | |||
| Cholesterol 31.1mg | 10% | ||
| Sodium 903.5mg | 38% | ||
| Total Carbohydrate 33.3g | 12% | ||
| Dietary Fiber 0.44g | 2% | ||
| Total Sugars 1.8g | 4% | ||
| Includes --g Added Sugars | --% | ||
| Protein 10.7g | 21% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0.33mcg | 2% | ||
| Iron 2.1mg | 11% | ||
| Calcium 52.2mg | 4% | ||
| Potassium 169.8mg | 4% | ||
| Phosphorus 378.5mg | 30% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||