| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (108g) | |||
| Calories | 365 | ||
| % Daily Value * | |||
| Total Fat 22.3g | 29% | ||
| Saturated Fat 8.8g | 44% | ||
| Trans Fat --g | |||
| Cholesterol 46.4mg | 15% | ||
| Sodium 721.4mg | 30% | ||
| Total Carbohydrate 27.3g | 10% | ||
| Dietary Fiber 0.54g | 2% | ||
| Total Sugars 2.1g | 4% | ||
| Includes --g Added Sugars | --% | ||
| Protein 14.3g | 29% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0.43mcg | 2% | ||
| Iron 3.4mg | 19% | ||
| Calcium 226.8mg | 17% | ||
| Potassium 193.3mg | 4% | ||
| Phosphorus 181.4mg | 15% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||