| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 228 | ||
| % Daily Value * | |||
| Total Fat 9.7g | 12% | ||
| Saturated Fat 3.6g | 18% | ||
| Trans Fat 0.11g | |||
| Cholesterol 168mg | 56% | ||
| Sodium 617mg | 26% | ||
| Total Carbohydrate 21.7g | 8% | ||
| Dietary Fiber 0.4g | 1% | ||
| Total Sugars 2.1g | 4% | ||
| Includes --g Added Sugars | --% | ||
| Protein 13.6g | 27% | ||
| Vitamin C 1.1mg | 1% | ||
| Vitamin D 0.6mcg | 3% | ||
| Iron 2.3mg | 13% | ||
| Calcium 192mg | 15% | ||
| Potassium 173mg | 4% | ||
| Phosphorus 200mg | 16% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||