| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 286 | ||
| % Daily Value * | |||
| Total Fat 18.1g | 23% | ||
| Saturated Fat 6.9g | 35% | ||
| Trans Fat --g | |||
| Cholesterol 163mg | 54% | ||
| Sodium 548mg | 23% | ||
| Total Carbohydrate 17.4g | 6% | ||
| Dietary Fiber 0.2g | 1% | ||
| Total Sugars 1.5g | 3% | ||
| Includes --g Added Sugars | --% | ||
| Protein 13.4g | 27% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0.6mcg | 3% | ||
| Iron 2.6mg | 15% | ||
| Calcium 168mg | 13% | ||
| Potassium 147mg | 3% | ||
| Phosphorus 180mg | 14% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||