| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (70g) | |||
| Calories | 200 | ||
| % Daily Value * | |||
| Total Fat 12.7g | 14% | ||
| Saturated Fat 4.8g | 24% | ||
| Trans Fat --g | |||
| Cholesterol 114mg | 38% | ||
| Sodium 383.2mg | 17% | ||
| Total Carbohydrate 12.2g | 5% | ||
| Dietary Fiber 0.14g | 0% | ||
| Total Sugars 1g | 2% | ||
| Includes --g Added Sugars | --% | ||
| Protein 9.4g | 5% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0.42mcg | 0% | ||
| Iron 1.8mg | 4% | ||
| Calcium 117.5mg | 5% | ||
| Potassium 102.8mg | 3% | ||
| Phosphorus 125.9mg | 3% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||