Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (100g) | |||
Calories | 308 | ||
% Daily Value * | |||
Total Fat 18.9g | 24% | ||
Saturated Fat 3.8g | 19% | ||
Trans Fat 0.01g | |||
Cholesterol 58mg | 19% | ||
Sodium 897mg | 37% | ||
Total Carbohydrate 28g | 10% | ||
Dietary Fiber 0.7g | 3% | ||
Total Sugars 0.1g | 0% | ||
Includes --g Added Sugars | --% | ||
Protein 7.8g | 16% | ||
Vitamin C 0mg | 0% | ||
Vitamin D 0mcg | 0% | ||
Iron 0.86mg | 5% | ||
Calcium 29mg | 2% | ||
Potassium 82mg | 2% | ||
Phosphorus 185mg | 15% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |