| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (217g) | |||
| Calories | 447 | ||
| % Daily Value * | |||
| Total Fat 13.5g | 17% | ||
| Saturated Fat 6.9g | 34% | ||
| Trans Fat --g | |||
| Cholesterol 4.3mg | 1% | ||
| Sodium 985.2mg | 41% | ||
| Total Carbohydrate 71.4g | 26% | ||
| Dietary Fiber --g | --% | ||
| Total Sugars --g | --% | ||
| Includes --g Added Sugars | --% | ||
| Protein 14.1g | 28% | ||
| Vitamin C 2mg | 2% | ||
| Vitamin D --mcg | --% | ||
| Iron 4.5mg | 25% | ||
| Calcium 112.8mg | 9% | ||
| Potassium 653.2mg | 14% | ||
| Phosphorus 97.6mg | 8% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||