| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 205 | ||
| % Daily Value * | |||
| Total Fat 6.1g | 8% | ||
| Saturated Fat 2.3g | 12% | ||
| Trans Fat 0.11g | |||
| Cholesterol 5mg | 2% | ||
| Sodium 563mg | 23% | ||
| Total Carbohydrate 31.2g | 11% | ||
| Dietary Fiber 4.2g | 15% | ||
| Total Sugars 1.7g | 3% | ||
| Includes --g Added Sugars | --% | ||
| Protein 7.4g | 15% | ||
| Vitamin C 0.4mg | 0% | ||
| Vitamin D 0.1mcg | 1% | ||
| Iron 2.4mg | 13% | ||
| Calcium 124mg | 10% | ||
| Potassium 261mg | 6% | ||
| Phosphorus 163mg | 13% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||