| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (185g) | |||
| Calories | 379 | ||
| % Daily Value * | |||
| Total Fat 11.2g | 14% | ||
| Saturated Fat 4.3g | 21% | ||
| Trans Fat 0.2g | |||
| Cholesterol 9.3mg | 3% | ||
| Sodium 1041.6mg | 45% | ||
| Total Carbohydrate 57.8g | 21% | ||
| Dietary Fiber 7.8g | 28% | ||
| Total Sugars 3.2g | 6% | ||
| Includes --g Added Sugars | --% | ||
| Protein 13.6g | 27% | ||
| Vitamin C 0.7mg | 1% | ||
| Vitamin D 0.2mcg | 1% | ||
| Iron 4.4mg | 24% | ||
| Calcium 229.4mg | 18% | ||
| Potassium 482.9mg | 10% | ||
| Phosphorus 301.6mg | 24% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||