| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (244g) | |||
| Calories | 762 | ||
| % Daily Value * | |||
| Total Fat 35.5g | 45% | ||
| Saturated Fat 12.1g | 60% | ||
| Trans Fat 1g | |||
| Cholesterol 79.4mg | 26% | ||
| Sodium 1350.6mg | 56% | ||
| Total Carbohydrate 76.2g | 28% | ||
| Dietary Fiber 4.3g | 15% | ||
| Total Sugars 9g | 18% | ||
| Includes --g Added Sugars | --% | ||
| Protein 34g | 68% | ||
| Vitamin C 0.11mg | 0% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 5.7mg | 31% | ||
| Calcium 361.9mg | 28% | ||
| Potassium 500.6mg | 11% | ||
| Phosphorus 473.8mg | 38% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||