| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (239g) | |||
| Calories | 709 | ||
| % Daily Value * | |||
| Total Fat 38.6g | 49% | ||
| Saturated Fat 20g | 100% | ||
| Trans Fat 0.1g | |||
| Cholesterol 121.7mg | 41% | ||
| Sodium 822.7mg | 34% | ||
| Total Carbohydrate 73.9g | 27% | ||
| Dietary Fiber 2.7g | 10% | ||
| Total Sugars 36.2g | 72% | ||
| Includes --g Added Sugars | --% | ||
| Protein 17.2g | 34% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0.39mcg | 2% | ||
| Iron 3.4mg | 19% | ||
| Calcium 333.2mg | 26% | ||
| Potassium 400mg | 9% | ||
| Phosphorus 402.6mg | 32% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||