| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (286g) | |||
| Calories | 793 | ||
| % Daily Value * | |||
| Total Fat 33.1g | 42% | ||
| Saturated Fat 14.5g | 72% | ||
| Trans Fat --g | |||
| Cholesterol 66.7mg | 22% | ||
| Sodium 1841.2mg | 77% | ||
| Total Carbohydrate 88g | 32% | ||
| Dietary Fiber 5g | 18% | ||
| Total Sugars 11.3g | 23% | ||
| Includes --g Added Sugars | --% | ||
| Protein 35.8g | 72% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 5.3mg | 30% | ||
| Calcium 594mg | 46% | ||
| Potassium 461.2mg | 10% | ||
| Phosphorus 697.2mg | 56% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||