| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (403g) | |||
| Calories | 1101 | ||
| % Daily Value * | |||
| Total Fat 56.4g | 72% | ||
| Saturated Fat 15.3g | 77% | ||
| Trans Fat 0.4g | |||
| Cholesterol 107.1mg | 36% | ||
| Sodium 1832mg | 76% | ||
| Total Carbohydrate 110.2g | 40% | ||
| Dietary Fiber 8.6g | 31% | ||
| Total Sugars 13g | 26% | ||
| Includes --g Added Sugars | --% | ||
| Protein 41g | 82% | ||
| Vitamin C 5.8mg | 6% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 7.6mg | 42% | ||
| Calcium 426.9mg | 33% | ||
| Potassium 1026.3mg | 22% | ||
| Phosphorus 573.2mg | 46% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||