| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (123g) | |||
| Calories | 348 | ||
| % Daily Value * | |||
| Total Fat 14.9g | 19% | ||
| Saturated Fat 6g | 30% | ||
| Trans Fat 0.44g | |||
| Cholesterol 29.5mg | 10% | ||
| Sodium 852.4mg | 36% | ||
| Total Carbohydrate 39.2g | 14% | ||
| Dietary Fiber 3g | 11% | ||
| Total Sugars 4.8g | 10% | ||
| Includes --g Added Sugars | --% | ||
| Protein 14.2g | 28% | ||
| Vitamin C 0.49mg | 1% | ||
| Vitamin D --mcg | --% | ||
| Iron 3.1mg | 17% | ||
| Calcium 183.3mg | 14% | ||
| Potassium 233.7mg | 5% | ||
| Phosphorus 242.3mg | 19% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||