Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (115g) | |||
Calories | 279 | ||
% Daily Value * | |||
Total Fat 13.1g | 17% | ||
Saturated Fat 5.2g | 26% | ||
Trans Fat --g | |||
Cholesterol 35.7mg | 12% | ||
Sodium 664.7mg | 28% | ||
Total Carbohydrate 26.6g | 10% | ||
Dietary Fiber 2.4g | 9% | ||
Total Sugars 4.3g | 9% | ||
Includes --g Added Sugars | --% | ||
Protein 13.9g | 28% | ||
Vitamin C 0mg | 0% | ||
Vitamin D --mcg | --% | ||
Iron 2.4mg | 13% | ||
Calcium 192mg | 15% | ||
Potassium 224.2mg | 5% | ||
Phosphorus 238.1mg | 19% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |