| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (237g) | |||
| Calories | 725 | ||
| % Daily Value * | |||
| Total Fat 30.3g | 39% | ||
| Saturated Fat 14.5g | 72% | ||
| Trans Fat 0.83g | |||
| Cholesterol 71.1mg | 24% | ||
| Sodium 2031.1mg | 85% | ||
| Total Carbohydrate 81.1g | 29% | ||
| Dietary Fiber 5.7g | 20% | ||
| Total Sugars 7.4g | 15% | ||
| Includes --g Added Sugars | --% | ||
| Protein 31.7g | 63% | ||
| Vitamin C 10mg | 11% | ||
| Vitamin D --mcg | --% | ||
| Iron 6mg | 33% | ||
| Calcium 673.1mg | 52% | ||
| Potassium 466.9mg | 10% | ||
| Phosphorus 706.3mg | 57% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||