| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (339g) | |||
| Calories | 986 | ||
| % Daily Value * | |||
| Total Fat 44.3g | 57% | ||
| Saturated Fat 16.3g | 82% | ||
| Trans Fat 0.8g | |||
| Cholesterol 78mg | 26% | ||
| Sodium 2291.6mg | 95% | ||
| Total Carbohydrate 107.8g | 39% | ||
| Dietary Fiber 6.8g | 24% | ||
| Total Sugars 6.6g | 13% | ||
| Includes --g Added Sugars | --% | ||
| Protein 38.9g | 78% | ||
| Vitamin C 3.4mg | 4% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 8.7mg | 48% | ||
| Calcium 498.3mg | 38% | ||
| Potassium 633.9mg | 13% | ||
| Phosphorus 654.3mg | 52% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||