Nutrition Facts for Fast foods, griddle cake sandwich, egg, cheese, and sausage
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(199g) |
|
| Calories | 579 |
| % Daily Value * |
| Total Fat 35.3g | 45% |
| Saturated Fat 11.2g | 56% |
| Trans Fat 1.6g |
| Cholesterol 262.7mg | 88% |
| Sodium 1297.5mg | 54% |
| Total Carbohydrate 43.9g | 16% |
| Dietary Fiber 1.2g | 4% |
| Total Sugars 15.7g | 31% |
| |
Includes --g Added Sugars | --% |
| Protein 21.4g | 43% |
| Vitamin C 0mg | 0% |
| Vitamin D 1mcg | 5% |
| Iron 3mg | 17% |
| Calcium 191mg | 15% |
| Potassium 290.5mg | 6% |
| Phosphorus 610.9mg | 49% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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