| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (199g) | |||
| Calories | 579 | ||
| % Daily Value * | |||
| Total Fat 35.3g | 45% | ||
| Saturated Fat 11.2g | 56% | ||
| Trans Fat 1.6g | |||
| Cholesterol 262.7mg | 88% | ||
| Sodium 1297.5mg | 56% | ||
| Total Carbohydrate 43.9g | 15% | ||
| Dietary Fiber 1.2g | 4% | ||
| Total Sugars 15.7g | 31% | ||
| Includes ~g Added Sugars | ~% | ||
| Protein 21.4g | 43% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 1mcg | 5% | ||
| Iron 3mg | 17% | ||
| Calcium 191mg | 15% | ||
| Potassium 290.5mg | 6% | ||
| Phosphorus 610.9mg | 49% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||