Nutrition Facts for Fast foods, griddle cake sandwich, egg, cheese, and bacon
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(100g) |
|
| Calories | 272 |
| % Daily Value * |
| Total Fat 13.2g | 17% |
| Saturated Fat 4.1g | 21% |
| Trans Fat 0.9g |
| Cholesterol 147mg | 49% |
| Sodium 718mg | 30% |
| Total Carbohydrate 26.2g | 10% |
| Dietary Fiber 0.8g | 3% |
| Total Sugars 9.6g | 19% |
| |
Includes --g Added Sugars | --% |
| Protein 12g | 24% |
| Vitamin C 1.8mg | 2% |
| Vitamin D 0.3mcg | 2% |
| Iron 1.7mg | 9% |
| Calcium 109mg | 8% |
| Potassium 158mg | 3% |
| Phosphorus 184mg | 15% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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