| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (174g) | |||
| Calories | 473 | ||
| % Daily Value * | |||
| Total Fat 23g | 29% | ||
| Saturated Fat 7.2g | 36% | ||
| Trans Fat 1.6g | |||
| Cholesterol 255.8mg | 85% | ||
| Sodium 1249.3mg | 54% | ||
| Total Carbohydrate 45.6g | 17% | ||
| Dietary Fiber 1.4g | 5% | ||
| Total Sugars 16.6g | 33% | ||
| Includes --g Added Sugars | --% | ||
| Protein 20.9g | 42% | ||
| Vitamin C 3.1mg | 3% | ||
| Vitamin D 0.5mcg | 3% | ||
| Iron 2.9mg | 16% | ||
| Calcium 189.7mg | 15% | ||
| Potassium 274.9mg | 6% | ||
| Phosphorus 320.2mg | 26% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||