Nutrition Facts for Fast foods, griddle cake sandwich, egg, cheese, and bacon
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(174g) |
|
| Calories | 473 |
| % Daily Value * |
| Total Fat 23g | 29% |
| Saturated Fat 7.2g | 36% |
| Trans Fat 1.6g |
| Cholesterol 255.8mg | 85% |
| Sodium 1249.3mg | 52% |
| Total Carbohydrate 45.6g | 17% |
| Dietary Fiber 1.4g | 5% |
| Total Sugars 16.6g | 33% |
| |
Includes --g Added Sugars | --% |
| Protein 20.9g | 42% |
| Vitamin C 3.1mg | 3% |
| Vitamin D 0.52mcg | 3% |
| Iron 2.9mg | 16% |
| Calcium 189.7mg | 15% |
| Potassium 274.9mg | 6% |
| Phosphorus 320.2mg | 26% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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