Nutrition Facts for McDonald's, Bacon Egg & Cheese Biscuit
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(100g) |
|
| Calories | 304 |
| % Daily Value * |
| Total Fat 18.8g | 24% |
| Saturated Fat 8.3g | 41% |
| Trans Fat 0.4g |
| Cholesterol 167mg | 56% |
| Sodium 863mg | 36% |
| Total Carbohydrate 22.3g | 8% |
| Dietary Fiber 0.9g | 3% |
| Total Sugars 2.2g | 4% |
| |
Includes --g Added Sugars | --% |
| Protein 13.5g | 27% |
| Vitamin C 2.1mg | 2% |
| Vitamin D --mcg | --% |
| Iron 2.1mg | 12% |
| Calcium 109mg | 8% |
| Potassium 121mg | 3% |
| Phosphorus 335mg | 27% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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