Nutrition Facts for McDonald's, Bacon Egg & Cheese Biscuit
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(142g) |
|
| Calories | 432 |
| % Daily Value * |
| Total Fat 26.7g | 34% |
| Saturated Fat 11.7g | 59% |
| Trans Fat 0.56g |
| Cholesterol 237.1mg | 79% |
| Sodium 1225.5mg | 51% |
| Total Carbohydrate 31.6g | 11% |
| Dietary Fiber 1.3g | 5% |
| Total Sugars 3.1g | 6% |
| |
Includes --g Added Sugars | --% |
| Protein 19.1g | 38% |
| Vitamin C 3mg | 3% |
| Vitamin D --mcg | --% |
| Iron 3mg | 17% |
| Calcium 154.8mg | 12% |
| Potassium 171.8mg | 4% |
| Phosphorus 475.7mg | 38% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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