Nutrition Facts for McDonald's, Sausage Biscuit with Egg
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(163g) |
|
| Calories | 507 |
| % Daily Value * |
| Total Fat 36.3g | 47% |
| Saturated Fat 14.1g | 70% |
| Trans Fat --g |
| Cholesterol 247.8mg | 83% |
| Sodium 1082.3mg | 45% |
| Total Carbohydrate 31.4g | 11% |
| Dietary Fiber 1.3g | 5% |
| Total Sugars 2.3g | 5% |
| |
Includes --g Added Sugars | --% |
| Protein 18.4g | 37% |
| Vitamin C 0mg | 0% |
| Vitamin D --mcg | --% |
| Iron 3.3mg | 18% |
| Calcium 94.5mg | 7% |
| Potassium 269mg | 6% |
| Phosphorus 493.9mg | 40% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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