Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (319g) | |||
Calories | 389 | ||
% Daily Value * | |||
Total Fat 20.1g | 26% | ||
Saturated Fat 5.2g | 26% | ||
Trans Fat 0.33g | |||
Cholesterol 70.2mg | 23% | ||
Sodium 870.9mg | 36% | ||
Total Carbohydrate 19.4g | 7% | ||
Dietary Fiber 3.2g | 11% | ||
Total Sugars 4.9g | 10% | ||
Includes --g Added Sugars | --% | ||
Protein 28.1g | 56% | ||
Vitamin C 30.9mg | 34% | ||
Vitamin D --mcg | --% | ||
Iron 1.9mg | 11% | ||
Calcium 146.7mg | 11% | ||
Potassium --mg | --% | ||
Phosphorus --mg | --% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |