| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (50g) | |||
| Calories | 202 | ||
| % Daily Value * | |||
| Total Fat 9g | 12% | ||
| Saturated Fat 2.4g | 12% | ||
| Trans Fat --g | |||
| Cholesterol 10.5mg | 4% | ||
| Sodium 277mg | 12% | ||
| Total Carbohydrate 26.7g | 10% | ||
| Dietary Fiber 1.1g | 4% | ||
| Total Sugars 9g | 18% | ||
| Includes --g Added Sugars | --% | ||
| Protein 3.5g | 7% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D --mcg | --% | ||
| Iron 1.3mg | 7% | ||
| Calcium 27mg | 2% | ||
| Potassium 65.5mg | 1% | ||
| Phosphorus 90mg | 7% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||