| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (25g) | |||
| Calories | 101 | ||
| % Daily Value * | |||
| Total Fat 4.5g | 6% | ||
| Saturated Fat 1.2g | 6% | ||
| Trans Fat ~g | |||
| Cholesterol 5.3mg | 2% | ||
| Sodium 138.5mg | 6% | ||
| Total Carbohydrate 13.3g | 4% | ||
| Dietary Fiber 0.6g | 2% | ||
| Total Sugars 4.5g | 9% | ||
| Includes ~g Added Sugars | ~% | ||
| Protein 1.8g | 4% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D ~mcg | ~% | ||
| Iron 0.6mg | 4% | ||
| Calcium 13.5mg | 1% | ||
| Potassium 32.8mg | 1% | ||
| Phosphorus 45mg | 4% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||