| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (199g) | |||
| Calories | 535 | ||
| % Daily Value * | |||
| Total Fat 28.7g | 37% | ||
| Saturated Fat 14g | 70% | ||
| Trans Fat --g | |||
| Cholesterol 95.5mg | 32% | ||
| Sodium 1176.1mg | 51% | ||
| Total Carbohydrate 39.2g | 14% | ||
| Dietary Fiber 2.4g | 9% | ||
| Total Sugars 7.2g | 14% | ||
| Includes --g Added Sugars | --% | ||
| Protein 30.3g | 61% | ||
| Vitamin C 0.6mg | 1% | ||
| Vitamin D 0.2mcg | 1% | ||
| Iron 2mg | 11% | ||
| Calcium 356.2mg | 27% | ||
| Potassium 443.8mg | 9% | ||
| Phosphorus 364.2mg | 29% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||