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Nutrition Facts
Serving Size
Whole Recipe (524g)
Calories625
% Daily Value *
Total Fat 6g8%
Saturated Fat 1.5g7%
Trans Fat 0g
Cholesterol 17mg6%
Sodium 679.5mg28%
Total Carbohydrate 116.6g42%
Dietary Fiber 11.9g42%
Total Sugars 8.9g18%
Includes --g Added Sugars--%
Protein 28.5g57%
Vitamin C 15.3mg17%
Vitamin D 0mcg0%
Iron 7.1mg40%
Calcium 74.8mg6%
Potassium 574.4mg12%
Phosphorus 359.2mg29%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.

Ingredients

  1. Spaghetti with meat sauce, frozen entree
    1 serving (283 grams)
  2. Pasta, cooked, enriched, without added salt
    1 cup spaghetti not packed (124 grams)
  3. Cooked Whole Wheat Pasta
    1 cup spaghetti not packed (117 grams)
  1. Spaghetti with meat sauce, frozen entree
    Serving Size: 1 serving (283 grams)
    Calories 255 13% DV
    Protein 14.3g 29% DV
    Fat 2.9g 4% DV
    Carbohydrate 43.1g 16% DV
    Fiber 5.1g 18% DV
    Sugars 7.4g 15% DV
  2. Pasta, cooked, enriched, without added salt
    Serving Size: 1 cup spaghetti not packed (124 grams)
    Calories 196 10% DV
    Protein 7.2g 14% DV
    Fat 1.2g 1% DV
    Carbohydrate 38.3g 14% DV
    Fiber 2.2g 8% DV
    Sugars 0.7g 1% DV
  3. Cooked Whole Wheat Pasta
    Serving Size: 1 cup spaghetti not packed (117 grams)
    Calories 174 9% DV
    Protein 7g 14% DV
    Fat 2g 3% DV
    Carbohydrate 35.2g 13% DV
    Fiber 4.6g 16% DV
    Sugars 0.9g 2% DV
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