Nutrition Facts for Spaghetti with meat sauce, frozen entree
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(283g) |
|
| Calories | 255 |
| % Daily Value * |
| Total Fat 2.9g | 4% |
| Saturated Fat 0.99g | 5% |
| Trans Fat --g |
| Cholesterol 17mg | 6% |
| Sodium 673.5mg | 28% |
| Total Carbohydrate 43.1g | 16% |
| Dietary Fiber 5.1g | 18% |
| Total Sugars 7.4g | 15% |
| |
Includes --g Added Sugars | --% |
| Protein 14.3g | 29% |
| Vitamin C 15.3mg | 17% |
| Vitamin D 0mcg | 0% |
| Iron 3.5mg | 20% |
| Calcium 50.9mg | 4% |
| Potassium 407.5mg | 9% |
| Phosphorus 138.7mg | 11% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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