Nutrition Facts for Beef macaroni with tomato sauce, frozen entree, reduced fat
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(100g) |
|
| Calories | 113 |
| % Daily Value * |
| Total Fat 2g | 3% |
| Saturated Fat 0.44g | 2% |
| Trans Fat 0.03g |
| Cholesterol 10mg | 3% |
| Sodium 178mg | 7% |
| Total Carbohydrate 18g | 7% |
| Dietary Fiber 1.4g | 5% |
| Total Sugars 3.8g | 8% |
| |
Includes --g Added Sugars | --% |
| Protein 5.9g | 12% |
| Vitamin C 3.9mg | 4% |
| Vitamin D 0mcg | 0% |
| Iron 1.3mg | 7% |
| Calcium 12mg | 1% |
| Potassium 202mg | 4% |
| Phosphorus 65mg | 5% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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