Nutrition Facts for Beef macaroni with tomato sauce, frozen entree, reduced fat
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(269g) |
|
| Calories | 304 |
| % Daily Value * |
| Total Fat 5.3g | 7% |
| Saturated Fat 1.2g | 6% |
| Trans Fat 0.07g |
| Cholesterol 26.9mg | 9% |
| Sodium 478.8mg | 20% |
| Total Carbohydrate 48.4g | 18% |
| Dietary Fiber 3.8g | 13% |
| Total Sugars 10.2g | 20% |
| |
Includes --g Added Sugars | --% |
| Protein 15.8g | 32% |
| Vitamin C 10.5mg | 12% |
| Vitamin D 0mcg | 0% |
| Iron 3.5mg | 19% |
| Calcium 32.3mg | 2% |
| Potassium 543.4mg | 12% |
| Phosphorus 174.9mg | 14% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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