Nutrition Facts for Pasta with Sliced Franks in Tomato Sauce, canned entree
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(252g) |
|
| Calories | 227 |
| % Daily Value * |
| Total Fat 6g | 8% |
| Saturated Fat 2g | 10% |
| Trans Fat --g |
| Cholesterol 22.7mg | 8% |
| Sodium 723.2mg | 30% |
| Total Carbohydrate 32g | 12% |
| Dietary Fiber 4g | 14% |
| Total Sugars 8g | 16% |
| |
Includes --g Added Sugars | --% |
| Protein 11g | 22% |
| Vitamin C 9.6mg | 11% |
| Vitamin D 1mcg | 5% |
| Iron 2.3mg | 13% |
| Calcium 151.2mg | 12% |
| Potassium 481.3mg | 10% |
| Phosphorus 108.4mg | 9% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
No food list since there is only one food. Try the recipe calculator or nutrition comparison tool to
view more foods.