Nutrition Facts for Turkey Pot Pie, frozen entree
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(100g) |
|
| Calories | 176 |
| % Daily Value * |
| Total Fat 8.8g | 11% |
| Saturated Fat 2.9g | 14% |
| Trans Fat --g |
| Cholesterol 16mg | 5% |
| Sodium 350mg | 15% |
| Total Carbohydrate 17.7g | 6% |
| Dietary Fiber 1.1g | 4% |
| Total Sugars --g | --% |
| |
Includes --g Added Sugars | --% |
| Protein 6.5g | 13% |
| Vitamin C --mg | --% |
| Vitamin D --mcg | --% |
| Iron 1mg | 6% |
| Calcium --mg | --% |
| Potassium --mg | --% |
| Phosphorus --mg | --% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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