Nutrition Facts for Turkey Pot Pie, frozen entree
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(397g) |
|
| Calories | 699 |
| % Daily Value * |
| Total Fat 34.9g | 45% |
| Saturated Fat 11.4g | 57% |
| Trans Fat --g |
| Cholesterol 63.5mg | 21% |
| Sodium 1389.5mg | 58% |
| Total Carbohydrate 70.3g | 26% |
| Dietary Fiber 4.4g | 16% |
| Total Sugars --g | --% |
| |
Includes --g Added Sugars | --% |
| Protein 25.8g | 52% |
| Vitamin C --mg | --% |
| Vitamin D --mcg | --% |
| Iron 4mg | 22% |
| Calcium --mg | --% |
| Potassium --mg | --% |
| Phosphorus --mg | --% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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