Nutrition Facts for Beef Pot Pie, frozen entree, prepared
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(268g) |
|
| Calories | 590 |
| % Daily Value * |
| Total Fat 30.5g | 39% |
| Saturated Fat 11.1g | 56% |
| Trans Fat --g |
| Cholesterol 56.3mg | 19% |
| Sodium 978.2mg | 41% |
| Total Carbohydrate 59.1g | 21% |
| Dietary Fiber 2.1g | 8% |
| Total Sugars --g | --% |
| |
Includes --g Added Sugars | --% |
| Protein 19.4g | 39% |
| Vitamin C 0.8mg | 1% |
| Vitamin D --mcg | --% |
| Iron 3.4mg | 19% |
| Calcium 37.5mg | 3% |
| Potassium 308.2mg | 7% |
| Phosphorus 179.6mg | 14% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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