Nutrition Facts for Pizza, meat topping, thick crust, frozen, cooked
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(100g) |
|
| Calories | 274 |
| % Daily Value * |
| Total Fat 11.5g | 15% |
| Saturated Fat 4.3g | 21% |
| Trans Fat 0.19g |
| Cholesterol 21mg | 7% |
| Sodium 690mg | 29% |
| Total Carbohydrate 30.8g | 11% |
| Dietary Fiber 2.3g | 8% |
| Total Sugars 3.9g | 8% |
| |
Includes --g Added Sugars | --% |
| Protein 11.8g | 24% |
| Vitamin C 1.1mg | 1% |
| Vitamin D 0mcg | 0% |
| Iron 1.7mg | 9% |
| Calcium 150mg | 12% |
| Potassium 201mg | 4% |
| Phosphorus 209mg | 17% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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