Nutrition Facts for Pizza, meat topping, thick crust, frozen, cooked
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(103g) |
|
| Calories | 282 |
| % Daily Value * |
| Total Fat 11.9g | 15% |
| Saturated Fat 4.4g | 22% |
| Trans Fat 0.2g |
| Cholesterol 21.6mg | 7% |
| Sodium 710.7mg | 30% |
| Total Carbohydrate 31.7g | 12% |
| Dietary Fiber 2.4g | 8% |
| Total Sugars 4g | 8% |
| |
Includes --g Added Sugars | --% |
| Protein 12.1g | 24% |
| Vitamin C 1.1mg | 1% |
| Vitamin D 0mcg | 0% |
| Iron 1.8mg | 10% |
| Calcium 154.5mg | 12% |
| Potassium 207mg | 4% |
| Phosphorus 215.3mg | 17% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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