Nutrition Facts for Pizza, pepperoni topping, regular crust, frozen, cooked
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(100g) |
|
| Calories | 274 |
| % Daily Value * |
| Total Fat 13.1g | 17% |
| Saturated Fat 4.8g | 24% |
| Trans Fat 0.21g |
| Cholesterol 27mg | 9% |
| Sodium 590mg | 25% |
| Total Carbohydrate 24.7g | 9% |
| Dietary Fiber 2g | 7% |
| Total Sugars 3.4g | 7% |
| |
Includes --g Added Sugars | --% |
| Protein 14.4g | 29% |
| Vitamin C 1.9mg | 2% |
| Vitamin D 0mcg | 0% |
| Iron 2.4mg | 14% |
| Calcium 168mg | 13% |
| Potassium 239mg | 5% |
| Phosphorus 196mg | 16% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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