| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (380g) | |||
| Calories | 474 | ||
| % Daily Value * | |||
| Total Fat 21.5g | 28% | ||
| Saturated Fat 7.7g | 39% | ||
| Trans Fat 0.57g | |||
| Cholesterol 42.7mg | 14% | ||
| Sodium 1159.1mg | 48% | ||
| Total Carbohydrate 49g | 18% | ||
| Dietary Fiber 8.7g | 31% | ||
| Total Sugars 9.9g | 20% | ||
| Includes --g Added Sugars | --% | ||
| Protein 21.3g | 43% | ||
| Vitamin C 5.9mg | 7% | ||
| Vitamin D 0.49mcg | 2% | ||
| Iron 4.3mg | 24% | ||
| Calcium 131.6mg | 10% | ||
| Potassium 809.9mg | 17% | ||
| Phosphorus 259.5mg | 21% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||