Nutrition Facts for Spaghetti, with meatballs in tomato sauce, canned
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(100g) |
|
| Calories | 100 |
| % Daily Value * |
| Total Fat 4.1g | 5% |
| Saturated Fat 1.5g | 7% |
| Trans Fat 0.11g |
| Cholesterol 7mg | 2% |
| Sodium 280mg | 12% |
| Total Carbohydrate 11.5g | 4% |
| Dietary Fiber 2.7g | 10% |
| Total Sugars 2.9g | 6% |
| |
Includes --g Added Sugars | --% |
| Protein 4.4g | 9% |
| Vitamin C 1.9mg | 2% |
| Vitamin D 0.2mcg | 1% |
| Iron 1mg | 6% |
| Calcium 29mg | 2% |
| Potassium 217mg | 5% |
| Phosphorus 57mg | 5% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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