Nutrition Facts for Spaghetti, with meatballs in tomato sauce, canned
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(246g) |
|
| Calories | 246 |
| % Daily Value * |
| Total Fat 10.1g | 13% |
| Saturated Fat 3.6g | 18% |
| Trans Fat 0.28g |
| Cholesterol 17.2mg | 6% |
| Sodium 688.8mg | 29% |
| Total Carbohydrate 28.2g | 10% |
| Dietary Fiber 6.6g | 24% |
| Total Sugars 7.2g | 14% |
| |
Includes --g Added Sugars | --% |
| Protein 10.8g | 22% |
| Vitamin C 4.7mg | 5% |
| Vitamin D 0.49mcg | 2% |
| Iron 2.5mg | 14% |
| Calcium 71.3mg | 5% |
| Potassium 533.8mg | 11% |
| Phosphorus 140.2mg | 11% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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