Nutrition Facts for Lasagna with meat & sauce, low-fat, frozen entree
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(309g) |
|
| Calories | 312 |
| % Daily Value * |
| Total Fat 6.9g | 9% |
| Saturated Fat 3g | 15% |
| Trans Fat --g |
| Cholesterol 21.6mg | 7% |
| Sodium 559.3mg | 23% |
| Total Carbohydrate 41.7g | 15% |
| Dietary Fiber 4g | 14% |
| Total Sugars --g | --% |
| |
Includes --g Added Sugars | --% |
| Protein 21g | 42% |
| Vitamin C 55.3mg | 61% |
| Vitamin D --mcg | --% |
| Iron 3mg | 17% |
| Calcium 333.7mg | 26% |
| Potassium 463.5mg | 10% |
| Phosphorus 105.1mg | 8% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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