| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (240g) | |||
| Calories | 473 | ||
| % Daily Value * | |||
| Total Fat 10.8g | 14% | ||
| Saturated Fat 2.3g | 12% | ||
| Trans Fat --g | |||
| Cholesterol 33.6mg | 11% | ||
| Sodium 1147.2mg | 48% | ||
| Total Carbohydrate 68.5g | 25% | ||
| Dietary Fiber 5.8g | 21% | ||
| Total Sugars 13.4g | 27% | ||
| Includes --g Added Sugars | --% | ||
| Protein 25.1g | 50% | ||
| Vitamin C 26.9mg | 30% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 4.1mg | 23% | ||
| Calcium 112.8mg | 9% | ||
| Potassium 674.4mg | 14% | ||
| Phosphorus 283.2mg | 23% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||