Nutrition Facts for Egg rolls, vegetable, frozen, prepared
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(68g) |
|
| Calories | 146 |
| % Daily Value * |
| Total Fat 4.7g | 6% |
| Saturated Fat 0.77g | 4% |
| Trans Fat 0.03g |
| Cholesterol 0mg | 0% |
| Sodium 333.2mg | 14% |
| Total Carbohydrate 21.6g | 8% |
| Dietary Fiber 1.6g | 6% |
| Total Sugars 4.1g | 8% |
| |
Includes --g Added Sugars | --% |
| Protein 4g | 8% |
| Vitamin C 4.6mg | 5% |
| Vitamin D 0mcg | 0% |
| Iron 1.3mg | 7% |
| Calcium 34mg | 3% |
| Potassium 151mg | 3% |
| Phosphorus 49mg | 4% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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