Nutrition Facts for Lasagna, Vegetable, frozen, baked
Nutrition Facts |
Serving Size |
Whole Recipe
(100g) |
|
Calories | 139 |
% Daily Value * |
Total Fat 6g | 8% |
Saturated Fat 2.9g | 14% |
Trans Fat --g |
Cholesterol 14mg | 5% |
Sodium 445mg | 19% |
Total Carbohydrate 14.2g | 5% |
Dietary Fiber 1.9g | 7% |
Total Sugars 2.5g | 5% |
| |
Includes --g Added Sugars | --% |
Protein 6.9g | 14% |
Vitamin C 1.1mg | 1% |
Vitamin D 0mcg | 0% |
Iron 0.55mg | 3% |
Calcium 150mg | 12% |
Potassium 170mg | 4% |
Phosphorus 140mg | 11% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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