Nutrition Facts for Lasagna, Vegetable, frozen, baked
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(100g) |
|
| Calories | 139 |
| % Daily Value * |
| Total Fat 6g | 8% |
| Saturated Fat 2.9g | 14% |
| Trans Fat --g |
| Cholesterol 14mg | 5% |
| Sodium 445mg | 19% |
| Total Carbohydrate 14.2g | 5% |
| Dietary Fiber 1.9g | 7% |
| Total Sugars 2.5g | 5% |
| |
Includes --g Added Sugars | --% |
| Protein 6.9g | 14% |
| Vitamin C 1.1mg | 1% |
| Vitamin D 0mcg | 0% |
| Iron 0.55mg | 3% |
| Calcium 150mg | 12% |
| Potassium 170mg | 4% |
| Phosphorus 140mg | 11% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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