Nutrition Facts for Lasagna, Vegetable, frozen, baked
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(227g) |
|
| Calories | 316 |
| % Daily Value * |
| Total Fat 13.7g | 18% |
| Saturated Fat 6.5g | 33% |
| Trans Fat --g |
| Cholesterol 31.8mg | 11% |
| Sodium 1010.2mg | 42% |
| Total Carbohydrate 32.2g | 12% |
| Dietary Fiber 4.3g | 15% |
| Total Sugars 5.8g | 12% |
| |
Includes --g Added Sugars | --% |
| Protein 15.6g | 31% |
| Vitamin C 2.5mg | 3% |
| Vitamin D 0mcg | 0% |
| Iron 1.2mg | 7% |
| Calcium 340.5mg | 26% |
| Potassium 385.9mg | 8% |
| Phosphorus 317.8mg | 25% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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