| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (254g) | |||
| Calories | 640 | ||
| % Daily Value * | |||
| Total Fat 26g | 33% | ||
| Saturated Fat 10g | 50% | ||
| Trans Fat 0.4g | |||
| Cholesterol 50.8mg | 17% | ||
| Sodium 960.1mg | 40% | ||
| Total Carbohydrate 77.9g | 28% | ||
| Dietary Fiber 5.6g | 20% | ||
| Total Sugars 19.6g | 39% | ||
| Includes --g Added Sugars | --% | ||
| Protein 23.7g | 47% | ||
| Vitamin C 1.5mg | 2% | ||
| Vitamin D 0.51mcg | 3% | ||
| Iron 5.3mg | 29% | ||
| Calcium 459.7mg | 35% | ||
| Potassium 518.2mg | 11% | ||
| Phosphorus 472.4mg | 38% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||