Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (313g) | |||
Calories | 425 | ||
% Daily Value * | |||
Total Fat 21g | 27% | ||
Saturated Fat 5.8g | 29% | ||
Trans Fat 0.06g | |||
Cholesterol 51.6mg | 17% | ||
Sodium 840.4mg | 35% | ||
Total Carbohydrate 20.9g | 8% | ||
Dietary Fiber 1.4g | 5% | ||
Total Sugars 6.7g | 13% | ||
Includes --g Added Sugars | --% | ||
Protein 37g | 74% | ||
Vitamin C 0.35mg | 0% | ||
Vitamin D 0.37mcg | 2% | ||
Iron 1.1mg | 6% | ||
Calcium 203.6mg | 16% | ||
Potassium 393.9mg | 8% | ||
Phosphorus 474.6mg | 38% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |