Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (663g) | |||
Calories | 617 | ||
% Daily Value * | |||
Total Fat 16.6g | 21% | ||
Saturated Fat 7.5g | 37% | ||
Trans Fat 0.62g | |||
Cholesterol 37.9mg | 13% | ||
Sodium 1927.2mg | 80% | ||
Total Carbohydrate 95.3g | 35% | ||
Dietary Fiber 9.3g | 33% | ||
Total Sugars 20.7g | 41% | ||
Includes --g Added Sugars | --% | ||
Protein 21.7g | 43% | ||
Vitamin C 4.5mg | 5% | ||
Vitamin D 0.16mcg | 1% | ||
Iron 6.1mg | 34% | ||
Calcium 236.9mg | 18% | ||
Potassium 1398.3mg | 30% | ||
Phosphorus 349.8mg | 28% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |